- Raw green Jalepinos added along with tomatoes and white onion to prepare fresh pico de gallo.
- They can be experimented with other fruits and vegetables to make salsa, guacamole, chutney and salads.
- Split halfway lengthwise, remove seeds and stuff with sausage, cheese, etc. to prepare relishing stuffed-jalepinos (jalepino poppers).
- Add jalepino rings as pizza toppings.
- Pickled jalepino are eaten with sandwiches, tortilla, burgers, etc.
- They also add special flavor and spiciness to vegetable stews, poultry, meat and seafood dishes.
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